FAN FAVORITE RECIPES
chai scones with honey glaze
Preheat oven to 425°F. In a medium bowl, combine the scone mix, cardamom, cinnamon, cloves and white pepper. Add the water and stir until a dough forms. (The dough will be slightly sticky.) Knead dough 5 – 6 times on a generously floured board, folding dough in half on top of itself each time.
Divide dough into 3 pieces. Pat each piece into a 5” diameter circle, with the center slightly higher than the outside edges. Cut each circle into 4 wedges. Place scones on an ungreased baking sheet. Bake 10 – 12 minutes or until golden brown. Makes 12 scones.
For the glaze, combine the powdered sugar, cardamom and cinnamon in a medium bowl. Add the vanilla extract, honey and milk, stirring to make a smooth glaze. Drizzle over slightly cooled scones.
lavender lemon scones
Ingredients
For the scones:
1 18 oz. box Fisher® Fair Scone Mix
1/3 cup white chocolate chips
2 ¼ tsp. culinary lavender
Zest of 1 lemon
¾ cup + 1 Tbsp. water
½ Tbsp. pure lemon extract
Raw sugar
Preheat oven to 400°F. Place the scone mix in a medium bowl. Add the white chocolate chips, lavender and lemon zest; mix to combine well.
Add the water and the lemon extract and stir with a wooden spoon until blended. Turn out onto a well-floured board and knead 5 – 6 times. Divide dough into 3 even pieces and shape each into a 5” circle, slightly domed in the center. Cut each dome into 4 wedges and place on baking sheet. Brush the top of each scone with a bit of water and sprinkle with raw sugar.
Bake for 10 – 14 minutes or until golden brown on top. Cool completely on a wire rack.
Recognized Quality
SHEPHERD’S GRAIN
Eastern Washington Coop of farmers using direct seed, no-till sustainable farming practices. All certified by the Food Alliance. They are stewards of the land, protecting for generations to come.
110 YEARS
Fisher Mills incorporated in 1910 and began operations in 1911 with the largest flour mill in the West. Fisher Scones originated as a promotional tool for Seattle-based Fisher Flour Mills during the early 1900’s. Scones were given away or sold for pennies at expositions to promote their flour.
“Fisher Scones debuted at the 1915 Puyallup Fair, in the very same corner booth under the grandstand where they are still sold today.
Local Economy
All of our products originate from our headquarters in Washington State. We pride ourselves on supporting the local economy and the customers who stayed with us since 1977
