Recipes
Recipes

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10/4/2013
waffle recipe
10/4/2013

Ingredients

1 pkg. Fisher Fair Scone Mix
2 cups cold water
4 large eggs

Directions

Preheat waffle iron. Beat together water and eggs. Add scone mix and whisk to blend. (Batter will be slightly lumpy.) Pour 1/4 cup batter per 4-inch square onto lightly greased waffle iron. Bake as directed by manufacturer or until steaming stops. Serve hot. Makes approximately 16, 4-inch waffles.

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